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STARTERS
ABALONE sliced and marinated with false avocado & mango ravioli
SLICED HEIRLOOM TOMATO with oregano & balsamic vinaigrette,
smoked salmon slices and goat cheese
TROPICAL CEVICHE octopus & scallops
with coastal fruits and coconut sliced
CHARRED QUESADILLAS with smoked marlin
SOFT SHELL CRAB A la Romana style
BEEF SKEWERS with hoisin sauce and sesame frost
SHRIMP & SCALLOP MONTADITOS drizzled with
Oriental marinade and a touch of jalapenio chili
BLUEFIN TUNA CARPACCIO with house marinade
SCALLOP CARPACCIO with a touch of soy sauce and capers
BABY OCTOPUS with mild guajillo chili &garlic sauce
and Mediterranean touches
TEMPURA STYLE YELLOW PEPPERS
stuffed with cheese & shrimp and peperoncini sauce
DATES DIABLITOS stuffed with manchego cheese,
wrapped with bacon and quail egg
DUCK ENCHILADAS with demi glaze
COMBINATION OF MIXED MUSHROOMS RAGU
with port wine and thyme on sour dough bread
CHEESE PLATTER
SHELLS
FRESH OYSTERS – Dozen or Half dozen
OYSTER DRIZZLED WITH GRAPEFRUIT & ZINFANDEL VINAIGRETTE – Dozen or Half dozen
ROCKEFELLER OYSTERS
GEODUCK TIRADITO with glassworts and Persian cucumber
SALADS
GREEK SALAD BELIO STYLE combination of romaine lettuce
with fresh vegetables, Greek olives and feta cheese
SALAD ROLL with watercress and purslane,
tropical fruits and citrus dressing
GRILLED VEGETABLE SALAD with Rosemary,
curd cheese and olive oil dressing
SPINACH SALAD with strawberries, balsamic & Dijon dressing
and goat cheese mousse cone
SALADS PREPARED AT YOUR TABLE cesar, badam
SOUPS & CREAMS
MUSHROOMS AND HAZELNUT CAPUCCINO with duxelle and sesame oil
THREE CHEESE CREAM with huitlacoche flan and corn crisp
CHARRED CORN CREAM with roasted peppers duxelle and leek ashes oil
GREEN TORTILLA SOUP
OXTAIL BROTH sherry style with variety of grains and bread crumbs
VEGETARIAN
SOMEN PASTA with variety of mushrooms glaze,
Persian cucumber and breeze of sesame seeds
EGGPLANT ROLLS stuffed with fine herbs marinated tofu,
served with roasted tomato sauce
CHARD DRUM stuffed with vegetables and wild rice
over roasted mushroom and red pepper sauce
MUSHROOMS TACOS AL PASTOR STYLE
PASTAS
LINGUINI with thin sliced rib eye, fine herbs sauce and beef broth reduction
TRICOLOR TORTOLINI with smoked tuna cream and artichokes hearts
NEPTUNE SEAFOOD LINGUINI
RIGATONI & SHRIMP with lobster bisque and jalapenio pesto
MEATS
RIB EYE STEAK (Angus beef premium) 14 oz or 9oz
PRIME CUT STEAK (Angus beef premium) 21oz
ARRACHERA STEAK (Angus beef Premium) 14 oz or 9oz
with shallots, garlic caramelized, and cactus salad
OVEN BAKED BEEF RIB with roasted mesquite flavor and grilled vegetables
SIRLOIN MEDALLIONS with bone marrow, Spanish ham pate and chili guajillo creamy sauce
BEEF TENDERLOIN chemita style in two firings with Del Real cheese and roasted peppers
LAMB SHANK oven baked, with mashed banana, mint jelly and crystallized onions
RACK OF LAMB with a fine herb crust, au jus and pistachios full rack or half rack
BEEF SHISH KEBAB with special house marinade, served
with roma tomato, roasted California chili, rice and vermicelli pilaf
POULTRY
CHICKEN BREAST filled with goat cheese, spinach and fine herbs
CORNISH HEN with vanilla sauce, cream foam and sautéed pears
QUAILS STYLE AL PASTOR with roasted pineapple, onions tanning and jalapeño pesto
DUCK MAGRET with raspberry sauce and chili chipotle essence
DUCK BREAST with shitake mushroom infusion
CHICKEN SHISH KEBAB house special marinated with roma tomato, roasted California chili, rice and vermicelli pilaf
SEAFOOD
FISH OF THE DAY served with seafood sauce
and slices of Spanish cantimpalo chorizo
FISH FILLET poached with Portobello mushrooms rings
and green clam sauce
SAUTED SHRIMPS chili-buttered style and tomato stir-fry
SHRIMP CROWN with lobster bisque and soy glaze
SCALLOPS LION´S PAW with crayfish creamy sauce and house casse
SALMON LOG with tarragon sauce, au gratin garlic mousse
SALMON FILLET with forest berries sauce and dusted pine nut
GRILL FISH STEAK covered with herbs and spices
SEARED BLUEFIN TUNA MEDALLIONS with sesame crust
and peanuts & chili vinaigrette
TROUT SARANDEADO STYLE naturally barbecued
served with Greek salad
LOBSTER of your choice (grilled, Puerto Nuevo, thermidor, steamed)
DESSERTS
CHOCOLATE EXPLOSION with Mediterranean mint ice cream
GREEN APPLE ISLAND with passion fruit pearls
BLACKBERRY & RASPBERRY TAMALITOS with guava atole
GRAND MARNIER SABAYÓN with pan cooked red fruits
CHEESSE & PRUNE DELIGHT and blueberry sauce
HOMEMADE ICE CREAM
FLAMBE DESSERTS AT YOUR TABLE
CREPES SUZZETE
CREPES WITH MILK CARAMEL
CREPES BAILEYS (Mango)
CREPES BELLAS ARTES (fruits)
CREPES MIDORI (melón)
CREPES WITH PORT & BLUEBERRY
ROSEMARY STYLE STRAWBERRIES
EGGNOG STYLE MANGOS
FLAMBE BANANAS
COFFEE STYLE FLAMBE PEARS (Liquor 43)
GUAJILLO STYLE PEARS (red wine and balsamic vinegar)
JUBILEE CHERRIES
COFFEES
FLAMBEE AT YOUR TABLE
MEXICAN COFFEE (tequila-kalhúa)
SPANISH COFFEE (Brandy- kalhúa)
IRISH COFFEE (Baileys-bourbon)
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